A QUEST TO FIND THE BEST UDON IN PORTLAND, OREGON
Thursday, August 2, 2012
Koji Osakaya
10100 Southwest Barbur Blvd.
I went to this place several times because it happened to be very close to where I was living at the time, at the end of Barbur Blvd. just before you reach Tigard. This location is one of several in a small chain of Japanese restaurants.
Noodles: Decently chewy and well-formed when you get them fresh, but I've been there a couple of times when it was not so fresh, and it had started to turn into the slimy worms that you sometimes get.
Chicken: Not good. poor quality and kinda greasy.
Broth: Unremarkable.
Exras: Kamaboko, not much else. It's served with ground red pepper.
Sides: None.
Price: $5.50 plain, $7.50 with chicken.
Conclusion: What with the inconsistent quality of the noodles and the poor quality of the chicken, it is best avoided. Avoid.
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