A QUEST TO FIND THE BEST UDON IN PORTLAND, OREGON

Sunday, August 5, 2012

Osaka-Ya

7007 SW Macadam

A large restaurant on Macadam, it seems like the kind of place that would have lots of people in business suits on weekday lunch hours.  The restaurant gets bonus points for serving exactly the right amount of wasabi instead the two or three times as much as needed that one gets at most restaurants.

Noodles:  Fresh and chewy, but a touch overcooked, so they were a little slimy.

Broth:  Tasty and chickeny.

Chicken:  Ok.  Cooked in the broth, which I like, but overcooked.

Other stuff:  Green onions, kamaboko.

Sides:  None.

Price:  $5.50 for plain, $7.50 with chicken.

Conclusion:  You get what you pay for.  It's not fabulous, but it's decent.  Recommended with reservations.

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